Slow Cooked BBQ Brisket with Anubis Imperial Coffee Porter

Ingredients

• 1 raw brisket (3 to 4 pounds), trimmed and silver skin removed
• 1 tablespoon Squirrelly Season All
• 1 tablespoon Squirrelly Cajun seasoning
• 32 ounces (2 pints) Anubis Imperial coffee porter
• 3 cups ketchup
• 1/2 cup chopped white onion
• 1/2 cup chopped red onion
• 1/2 cup well-packed brown sugar
• 1/3 cup honey
• 1/3 cup apple cider vinegar
• 1 poblano pepper, cored and coarsely chopped
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon mesquite liquid smoke
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon cayenne
• 6 to 8 hoagie rolls or hamburger buns, toasted
• 4 to 6 ounces of Cougar Gold cheese, grated (optional)