Slow Cooked Beef Brisket with an Elderberry & Port Glaze - Lavender and Lovage

Ingredients

• 750g to 900g beef brisket
• 4 carrots, peeled and cut into slices
• 6 parsnips, peeled and cut into pieces
• 2 leeks, trimmed and cut into pieces
• 2 onions, peeled and sliced
• 2 cloves garlic, peeled and minced
• 4 tablespoons ruby port
• 2 to 3 tablespoons elderberry jelly or any other red berry jelly
• salt and pepper to taste