Tomato, Spinach & Pancetta Slice Brunch Recipe – EatWell Magazine
The delicious combination of crispy, salty pancetta and soft, sweet roasted tomato, will leave you wanting more. It’s perfect for a picnic or brunch recipe!
Ingredients
- 100g pancetta
- 2 sheets frozen shortcrust pastry, defrosted
- 1 tbsp olive oil
- 1 leek, pale green end only, thinly sliced
- 1 clove garlic, finely diced
- 250g frozen chopped spinach, defrosted
- 100g feta
- 4 eggs
- 15mL cream
- Salt & pepper, to taste
- 10 tomatoes, preferably on truss
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