Tomato, Spinach & Pancetta Slice Brunch Recipe – EatWell Magazine

Tomato, Spinach & Pancetta Slice Brunch Recipe – EatWell Magazine

www.wellbeing.com.au

The delicious combination of crispy, salty pancetta and soft, sweet roasted tomato, will leave you wanting more. It’s perfect for a picnic or brunch recipe!

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Ingredients

  • 100g pancetta
  • 2 sheets frozen shortcrust pastry, defrosted
  • 1 tbsp olive oil
  • 1 leek, pale green end only, thinly sliced
  • 1 clove garlic, finely diced
  • 250g frozen chopped spinach, defrosted
  • 100g feta
  • 4 eggs
  • 15mL cream
  • Salt & pepper, to taste
  • 10 tomatoes, preferably on truss

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