Chorizo Bolognese with Capers and Burrata

Ingredients

• 3 tbsp olive oil
• Red pepper flakes
• Kosher salt
• Parmigiano-Reggiano
• 1 lb. ground beef
• 1-28 ounce can diced tomatoes with their juices
• 1 cup red wine
• 1/4 cup capers
• Salt and pepper
• 1 lb. ground chorizo
• 1 shallot
• 1-2 balls of burrata cheese
• 2 garlic cloves
• 1 lb. linguini