Roasted Brussels Sprouts - Edible Santa Barbara and Wine Country
Roasted Brussels sprouts with pancetta, balsamic-port glaze, and Parmesan—a perfect side dish for roast chicken or any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 1 pound Brussels sprouts (trimmed and cut in half)
- Olive oil
- Salt and freshly ground pepper (to taste)
- ¼ pound pancetta (diced)
- ½ cup balsamic vinegar
- ½ cup port wine
- Parmesan cheese (in thin shavings to garnish)
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