Eggplant Parmigiana | Saputo Cheese
Try making this delicious Eggplant Parmigiana recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Ingredients
- 3 eggplants, cut into rounds about 1 cm (1/2 inch) thick or 5 Italian eggplants
- 180 ml (¾ cup) olive oil
- 500 ml (2 cups) tomato sauce
- 12 basil leaves, chopped
- 150 g (1 1/2 cup) Saputo Mozzarellissima Cheese, grated
- 55 g (3/4 cup) Saputo Shredded Parmesan Cheese
- Salt and pepper
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