Karo Foodservice - Gluten-Free Apple Custard Pie

Ingredients

• 1/2 cup sugar
• 1/3 cup Argo® Corn Starch
• 3 eggs
• 1/2 cup butter OR margarine, melted
• 3/4 cup Karo® Light Corn Syrup
• 1/4 cup milk
• 1 teaspoon pure vanilla extract
• 3 large cooking apples, peeled and thinly sliced
• 1 (9-inch) unbaked gluten-free pie crusts**
• For the Topping:
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg