Cranberries and Cream Jubilee Recipe - Pillsbury.com
Sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade dessert that’s served warm over ice-cream.
Ingredients
- 1 cup fresh or frozen cranberries
- 1/3 cup sugar
- 2/3 cup orange marmalade
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1 pint (2 cups) vanilla or chocolate ice cream
- Small wafer cookies, if desired
- Fresh mint leaves, if desired
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