Young Turnip And Goat Cheese Gratin Recipe - Learn To Cook

Ingredients

• 1 lb. or 4 Golden Yukon potatoes, sliced thin
• 1 lb. or 4 White turnips, sliced thin
• 4 – 6 oz. Fresh goat cheese (chèvre)
• 1 cup vegetable broth OR a combination of rice milk and broth OR ¾ cup broth and ¼ cup cream
• 1 ½ tsp. ground cardamom
• Salt to taste
• Pepper to taste