August 14th, 2019 - The Butter Bar
Buttery egg frittata with spinach, goat cheese, and herbs—perfect for a quick, tasty meal in your Instant Pot! Gluten-free and beginner-friendly.
Ingredients
- 2 handfuls spinach
- 2 cloves garlic, chopped finely
- 1/4 yellow onion, diced finely
- 4 oz. goat cheese, crumbled
- 1/2 sprig rosemary, chopped very finely
- 1/4 bunch of parsley, chopped very finely
- 1 tsp. crushed red pepper
- 1 tbsp. olive oil
- salt and pepper
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