BBQ Korean Beef With Ribboned Salad
Seared beef steak seasoned with sesame oil, sliced and served with fresh ribboned vegetables tossed with bean shoots and coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Peeler
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Plate
Ingredients
- Beef Rump Steak 600g
- Continental Cucumber 1
- Carrots 2
- Radishes 1/2 bunch *
- Spring Onions 1/3 bunch *
- Coriander Bean Shoots 1 packet (250g)
- Fried Shallots 1 packet (40g)
- oil (for cooking)
- salt
- pepper
- sesame oil
- soy sauce (or tamari)
- sugar (of choice)
- red wine (or rice wine) vinegar
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