Northern style chicken curry – om gai baan – Thaï recipe Curry, green papaya chicken - La Tonnelle H

Ingredients

• 3 mini onions, peeled and minced
• 6 mini onions, peeled and minced
• 15 small Thai chili (prik kee noo)
• 600 g whole chicken cut into small pieces
• 1 cup of green papaya cut into julienne
• 1 liter of cold water
• 5 large Thai chili (prik chee fah) cut diagonally
• 5 leaves of combawa
• ½ cup green shallots cut into 5 cm pieces
• 1 cup chopped dill leaves
• 2 tablespoons of fish sauce
• 2 tablespoons of Swiss Magi Seasoning Sauce
• 2 tablespoons of fermented fish juice (pla rah juice) (optional)
• 1 cup of basil leaves with lime flavor (bai maeng rak)