Zurek Recipe | Traditional Polish Sour Soup | Hangover Cure

Name: Zurek Recipe | Traditional Polish Sour Soup | Hangover Cure
Total time: 60 min
Ingredients: polish sausage sliced: 250 g; pancetta: 100 g; onion peeled and finely chopped: 2 pcs; Carrot peeled: 1 pcs; Celeriac: 100 g; garlic cloves finely chopped: 3 pcs; Bay leaves: 2 pcs; Potatoes peeled: 2 pcs; Salt: 1 tablespoon; Black pepper: a pinch; marjoram: a pinch; hard boiled eggs: 2 pcs; Water: 2 l; rye flour: 5 tablespoons; allspice barries: 5 pcs; garlic cloves finely chopped: 5 pcs; Bay leaves: 3 pcs; Water: 0.7 l

www.worldfoodstory.co.uk

Zurek or Zur, as the dish is sometimes called, is a sour soup made of vegetables, sausages and a fermented rye flour starter.

View full recipe on www.worldfoodstory.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.

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