CHICKEN EMPANADA

Ingredients

• 500 g Chicken Breast
• 1 medium Onion
• 2 medium Potato
• 1 medium Carrot
• 1 small Bell Pepper
• g Mushrooms
• 1 tsp Fresh Thyme
• 300 g All-Purpose Flour
• 2 tbsp All-Purpose Flour
• 100 ml Heavy Cream
• 2 tbsp White Wine
• 1 tsp White Sugar
• 1/2 tsp Black Pepper
• 1 tsp Salt
• 100 g Grated Cheese
• 200 ml Andok's Coconut Oil
• 1 tbsp Butter
• 1 piece Egg Yolk
• 200 ml Ice Water
• 1 piece Egg
• 1 tbsp Milk