Roasted Cauliflower with Warm Tomato Salad & Truffle Mayo - uhhmami

Roasted Cauliflower with Warm Tomato Salad & Truffle Mayo - uhhmami

uhhmami.com

Try our Roasted Cauliflower with Warm Tomato Salad & Truffle Mayo for a delightful starter or light meal bursting with flavour.

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Ingredients

  • 2 Small cauliflower, cut into florets
  • 20 g Uhhmami Bacon’ish
  • 200 ml rapeseed oil
  • 4 Garlic cloves, lightly crushed
  • 2 Lemon
  • 100 g Panko breadcrumbs
  • Flaky salt and pepper, to taste
  • 2 Red onion, thinly sliced
  • 400 g Cherry tomatoes, halved
  • Fresh basil leaves
  • 200 g Truffle mayo (see Uhhmami plant-based mayo recipe)

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