Strawberry Pistachio Trifle

Name: Strawberry Pistachio Trifle
Total time: 55 min
Ingredients: For the Pastry Cream 2 cups whole milk ½ cup Florida Crystals® Regenerative Organic Raw Cane Sugar Pinch of salt 3 tablespoons cornstarch 1 egg 4 egg yolks 4 tablespoons unsalted butter; at room temperature 2 teaspoons pure vanilla extract; For the Whipped Cream 2 cups heavy whipping cream; cold 2 tablespoons Florida Crystals® Regenerative Organic Raw Cane Sugar 2 teaspoons pure vanilla extract; For the Trifle 2 pints fresh strawberries; quartered 2 tablespoons Florida Crystals® Regenerative Organic Raw Cane Sugar 1 pound cake; cubed ¼ cup pistachios; shelled Whole strawberries for decoration

www.floridacrystals.com

Layers of pound cake, pastry cream, whipped cream, strawberries and crunchy pistachios create a delightful mélange of flavors. A refreshing no-bake summertime treat sweetened with homegrown Florida...

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Cooking tools:

Fine-mesh sieve
Trifle bowl
Saucepan
Whisk
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Refrigerator
Plastic wrap
Spoon

Ingredients

For the Pastry Cream 2 cups whole milk ½ cup Florida Crystals® Regenerative Organic Raw Cane Sugar Pinch of salt 3 tablespoons cornstarch 1 egg 4 egg yolks 4 tablespoons unsalted butter
at room temperature 2 teaspoons pure vanilla extract
For the Whipped Cream 2 cups heavy whipping cream
cold 2 tablespoons Florida Crystals® Regenerative Organic Raw Cane Sugar 2 teaspoons pure vanilla extract
For the Trifle 2 pints fresh strawberries
quartered 2 tablespoons Florida Crystals® Regenerative Organic Raw Cane Sugar 1 pound cake
cubed ¼ cup pistachios
shelled Whole strawberries for decoration