Cashews Archives - Roger Mooking

Cashews Archives - Roger Mooking

rogermooking.com

Marinate chicken in a papaya-based sauce with ginger, lime, and lemon for delicious grilled breast perfection. Perfect for summer barbecues!

View full recipe on rogermooking.com

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Ingredients

  • Seeds of 1 large Papaya
  • 1 clove Garlic, minced
  • Zest and juice of 1 Lime
  • Zest and juice of 1 Lemon
  • 1/4 C canned Coconut Cream, skimmed from the top of the can
  • 2 Tbsp freshly chopped cilantro leaves
  • 1 Tbsp minced fresh ginger
  • 4 boneless, skinless Chicken Breasts
  • 1 Tbsp Vegetable Oil, plus more as needed
  • 1/4 C Papaya
  • Barbecue Sauce (recipe below)
  • 1/4 C Spiced Cashew Nuts, coarsely chopped (recipe below)
  • 1 Tbsp fresh Cilantro Leaves for garnish, optional
  • 1 Tbsp Vegetable Oil
  • 1 Sweet Onion, finely diced
  • 3/4 C Sugar
  • 1 Scotch Bonnet Pepper, seeded, deveined and quartered
  • Zest and juice of 2 Limes
  • 1 C Water
  • 1/2 C Seasoned Rice Wine Vinegar
  • 5 C large diced Papaya
  • 2 Tsp Kosher Salt
  • 1 Tsp Butter
  • 1/2 C unsalted Cashews
  • pinch Ground Paprika
  • pinch Kosher Salt

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