Lobster with passion fruit and mustard | Marine Stewardship Council

Name: Lobster with passion fruit and mustard | Marine Stewardship Council
Ingredients: 4 x 500–600-g/1 lb 2-oz–1 lb 5-oz live lobsters (use 2 lobsters for a starter); 2 litres/3½ pints/8½ cups court bouillon, or enough to cover the lobsters, or salted water; 40 g/1½ oz/3 tbsp butter; 2 shallots, chopped; 4 passion fruit; 2 tsp Dijon mustard; Finely grated zest and juice of ½ lime; 4 tbsp double (heavy) cream; Handful of coriander (cilantro) leaves, chopped; Salt; pepper; 4 litres/7 pints/8½ US pints water; 250 ml/8 fl oz/1 cup white wine; 3 tbsp white wine vinegar; 2 onions, roughly chopped; 1 carrot, roughly chopped; 1 leek, trimmed, green parts removed, and roughly chopped; Handful of flat-leaf parsley; 2 bay leaves; 10 peppercorns

www.msc.org

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Ingredients

4 x 500–600-g/1 lb 2-oz–1 lb 5-oz live lobsters (use 2 lobsters for a starter)
2 litres/3½ pints/8½ cups court bouillon, or enough to cover the lobsters, or salted water
40 g/1½ oz/3 tbsp butter
2 shallots, chopped
4 passion fruit
2 tsp Dijon mustard
Finely grated zest and juice of ½ lime
4 tbsp double (heavy) cream
Handful of coriander (cilantro) leaves, chopped
Salt
pepper
4 litres/7 pints/8½ US pints water
250 ml/8 fl oz/1 cup white wine
3 tbsp white wine vinegar
2 onions, roughly chopped
1 carrot, roughly chopped
1 leek, trimmed, green parts removed, and roughly chopped
Handful of flat-leaf parsley
2 bay leaves
10 peppercorns