Lobster Thermidor
Classic French dish, lobster with creamy white wine butter sauce and hint of mustard Serves: Total: 40 min Prep: 25 min Cook: 15 min Ingredients 2 cooked lobste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thammachartseafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Oven
- Stove
- Grater
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Spoon
Ingredients
- 140g butter- softened
- 150ml dry white wine
- 1 shallot - very finely chopped
- handful tarragon - leaves, chopped
- handful parsley - leaves, chopped
- 1 tsp Dijon mustard
- juice 1⁄2 lemon
- pinch paprika
- dash Tabasco sauce
- 5 tbsp. parmesan - finely grated
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