Carne Adovada Estilo Sonora - Fiery Foods & Barbecue Central
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Cooking tools:
- Cheesecloth
- Blender
- Grill
- Clothesline
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Plate
Ingredients
- 10 Chiltepins (or more to taste), seeds removed and saved
- 10 dried red New Mexican chiles, stems removed, seeds removed and saved
- 3 large cloves garlic
- 1 teaspoon Mexican oregano
- 1 teaspoon salt
- 1/2 cup cider vinegar
- 1/2 cup water
- 1 small cabbage, chopped
- Juice of 4 limes
- 4 pounds pork tenderloin, sliced into strips 1/4 to 1/2 inch thin
- Corn or flour tortillas
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