Sous vide Carne Adovada
Carne Adovada is a traditional New Mexican dish made with pork slowly braised in a bold red chile sauce. The flavors are deep, earthy, and rich — often with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moderncooksdigest.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Immersion blender
- Blender
- Stockpot
- Microwave
- Stove
- Cup
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup Brewed coffee
- 1/4 cup Raisins
- 1/3 cup New Mexico Red Chile Powder
- 3 Tablespoons Flour
- 1 Teaspoon Oregano
- 3-4 pounds Pork Shoulder
- 2 Tablespoons Canola or Grapeseed oil
- 2 Medium Onions
- 6 cloves Garlic
- 2 cloves Black garlic
- 1/2 Teaspoon White Pepper
- 1 Tablespoon Minced chipotle in adobo sauce
- 2 cups Chicken or pork broth
- 1 cup Water
- Salt
- Pepper
More Like This
Carne Adovada – New Mexico Farmers' Marketing Association
farmersmarketsnm.org
Carne Adovada (New Mexico-Style Pork With Red Chiles) Recipe | Dinners
umami.recipes
Carne Adovada (Red Chile and Pork Stew) Recipe – Sunset Magazine
sunset.com
Carne Adovada (New Mexico-Style Pork With Red Chilies) Recipe | Samsung Food App
app.samsungfood.com
Carne Adovada
chilipeppermadness.com
Carne Adovada
chilipeppermadness.com
Carne Adovada, Native American Recipe
recipezazz.com
Carne Adovada: New Mexico Red Chile Pork Stew Recipe - Easy Step-by-Step Guide
cook.me