Brussels Sprout Salad with Mâche and Tarragon Vinaigrette Recipe
This brussels sprouts salad is always a hit when I take it to parties. It makes an excellent Thanksgiving side dish, and also works great when you want a hearty, yet healthy lunch or dinner.
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Cheese
- Appetizers
- American
- Food Processor
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Low-Carb
- Healthy
- Shellfish-Free
- Fall
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 cup Walnut
- 1 pound Brussels Sprouts
- 1/3 cup White Balsamic Vinegar
- 1/4 cup Olive Oil
- 2 tablespoons Tarragon
- 3 ounces Mâche
- 3/4 cup Iberico Cheese
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