Vegan Gingerbread Cookies - The Wild Vegans
Vegan Gingerbread Cookies using oat flour, almond flour, and molasses. Cinnamon sugar topping makes them irresistible! Perfectly spiced and gluten-free option available.
Ingredients
- 2 tsp. flax meal
- 1 tbsp. warm water
- 3/4 cup oat flour (certified gluten-free)
- 1/2 cup brown rice flour
- 1/4 cup almond flour
- 1 tbsp. arrowroot powder
- 1 tsp. baking soda
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/4 tsp. xanthan gum
- 1/3 cup coconut oil, melted
- 1/4 cup blackstrap molasses (or regular molasses)
- 1/4 cup coconut sugar (or brown sugar)
- 1 tsp. grated fresh ginger
- 1/2 tsp. vanilla extract
- 3 tbsp. coconut sugar
- 1 tbsp. ground cinnamon
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