Apricot and Almond Cake
Enjoy a moist and wholesome Apricot and Almond Cake with no sugar or flour, perfect for using up old fruit. Easy to make and great for a healthy treat!
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Cooling rack
Ingredients
- 4 apricots
- 100g ground almonds
- 100g butter, softened
- 100g maple syrup (or unrefined caster sugar works well too)
- 1½ tbsp gluten-free self-raising flour
- 2 eggs
- ¼ tsp vanilla essence
- Handful of pine nuts
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