Sous Vide Drambuie
Drambuie is a scotch-based liqueur, sweetened with honey and herbs. For this homemade version, made with the Anova Sous Vide Precision Cooker, we used fennel and rosemary. This will keep in the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 1 cup scotch
- 1/2 cup water
- 1/2 cup honey
- 2 teaspoons fresh rosemary leaves
- 2 teaspoons whole fennel seeds
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