Drambuie Cranachan cheesecake

Ingredients

• 200 g fresh raspberries
• 1 1/2 tbsp caster (super-fine) sugar
• 1 1/2 tsp cornflour (cornstarch)
• 1 1/2 tsp water
• 7.1 oz fresh raspberries
• 500 g cream cheese
• 85 g honey
• 0.2 tsp salt
• 2 tbsp soured cream
• 2 tbsp Drambuie liqueur
• 175 ml double cream (heavy cream)
• 150 g fresh raspberries
• 17.6 oz cream cheese
• 3 oz honey
• 6.2 fl oz double cream (heavy cream)
• 5.3 oz fresh raspberries
• 0.7 cup double cream (heavy cream)
• 75 g rolled oats
• 75 ml Drambuie liqueur
• 2.6 oz rolled oats
• 2.6 fl oz Drambuie liqueur
• 0.3 cup Drambuie liqueur
• 125 g digestive biscuits
• 40 g rolled oats
• 85 g butter
• 4.4 oz digestive biscuits
• 1.4 oz rolled oats
• 3 oz butter