Cool Lemongrass Cellophane Noodles from Southeast Asian Flavors: Adventures in Cooking the Foods of

Name: Cool Lemongrass Cellophane Noodles from Southeast Asian Flavors: Adventures in Cooking the Foods of
Ingredients: 1 Tbsp. Granulated sugar; 1 clove Garlic, minced; ¼ cup Lime juice; ¼ cup Fish sauce, (nahm pla); 1 cup Julienne cucumber, Kirby variety preferred, bite size strips, about ⅛ inch (0.3 cm.) thick; ¼ cup Mint leaves, roughly chopped; 2 stalks Lemongrass, trimmed and sliced very thin, about 1/16 inch (.1 cm.); 1 ea. Thai bird chili, minced; ¼ cup Chinese celery leaves (or Western celery leaves), roughly chopped; ½ cup Sliced red onion, about ⅛ inch (0.3 cm.) thick, 2-inch (5 cm.) lengths; 3 pkg. (about 2 oz. / 57 g. each) Bean thread noodles (woon sen)

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Transparent noodles glisten in this quick herbaceous salad. Buy small bundles, about 2 oz. each. The larger bundles are unwieldy, scattering small bits of noodles all over the kitchen as you cut th...

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Ingredients

1 Tbsp. Granulated sugar
1 clove Garlic, minced
¼ cup Lime juice
¼ cup Fish sauce, (nahm pla)
1 cup Julienne cucumber, Kirby variety preferred, bite size strips, about ⅛ inch (0.3 cm.) thick
¼ cup Mint leaves, roughly chopped
2 stalks Lemongrass, trimmed and sliced very thin, about 1/16 inch (.1 cm.)
1 ea. Thai bird chili, minced
¼ cup Chinese celery leaves (or Western celery leaves), roughly chopped
½ cup Sliced red onion, about ⅛ inch (0.3 cm.) thick, 2-inch (5 cm.) lengths
3 pkg. (about 2 oz. / 57 g. each) Bean thread noodles (woon sen)