Polenta Tamale Bake - Oryana
Fast, hearty mexican dinner using up your pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 lb ground beef
- 1 tube prepared polenta
- 1/2 cup onion, diced small
- 1/2 cup green pepper, diced medium
- 1 cup prepared enchilada sauce
- 1/2 teaspoon hot sauce or to taste
- 3 cups cheddar cheese, shredded
- 1 green onion, sliced
- chopped cilantro for garnish
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