Mexican Chicken Pasta Bake | Organic Italian| Tarantella

Ingredients

• 250g dried macaroni
• 2 chicken breasts (300g), chopped into small pieces
• 3 tbsp olive oil
• 1 red onion, finely chopped
• 2 red, orange, or yellow peppers chopped
• 3 garlic cloves, sliced
• 1 tbsp smoked paprika
• 1 – 2 tsp chipotle paste
• 70g Tarantella tomato purée
• 1 can Tarantella chopped tomatoes
• 150ml water
• 1 can (400g) black beans, rinsed and drained
• 1 tsp sea salt and black pepper
• 150g mature cheddar, grated
• Sour cream
• Thinly sliced jalapeños