Great-Grandma Gibson’s oatmeal bread - Food Fam Recipes

Ingredients

• 1 cup rolled oats (not instant)
• 2 cups boiling milk
• 2 packets yeast
• 1/2 cup of warm water
• 2 teaspoons kosher salt
• 1 large egg, beaten
• 1/2 cup honey
• 4 tablespoons shortening, room temperature
• 5 to 5 1/2 cups all-purpose flour
• 1 tablespoon milk
• 1 tablespoon water
• 1/4 cup rolled oats