Sizzling Crepes with Grilled Shrimp Recipe | Corinne Trang | Food Network
Get Sizzling Crepes with Grilled Shrimp Recipe from Food Network
Ingredients
- 1 1/2 cups rice flour
- Pinch turmeric
- 1/2 cup coconut milk
- 2 cups water
- Vegetable oil
- 1/3 cup scallions, thinly sliced
- 1 pound small shrimp, shelled, deveined, and halved lengthwise
- 1 pound mung bean sprouts, root ends trimmed
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