Chicken Piccata | Recipe Cart | Recipe Cart

Ingredients

• 2-4 boneless, skinless chicken breast halves (1 1/2 pound total), or 4-8 chicken cutlets
• 1/2 cup flour
• 1/4 teaspoon salt
• Pinch ground black pepper
• 3 tablespoons grated Parmesan cheese
• 4 tablespoons extra virgin olive oil
• 4 tablespoons butter
• 1/2 cup chicken stock or dry white wine (such as a Sauvignon Blanc)
• 2 tablespoons lemon juice
• 1/4 cup brined capers
• 2 tablespoons fresh chopped parsley