Kung Pao Brussels Sprouts
This Kung Pao Brussels Sprouts recipe pairs a tangy, spicy sauce with roasted Brussels Sprouts and Pecans for a craveable side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Parchment paper
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Paper towel
Ingredients
- 2 pounds Brussels sprouts (rinsed, trimmed, and halved)
- 3-4 Tablespoons of olive oil
- 1/2 cup raw pecan halves
- salt
- pepper
- 1 Tablespoon of finely chopped fresh ginger
- 2 cloves garlic (minced)
- 2 green onions (chopped)
- 2 teaspoons of red chile paste
- 8-10 dried chiles de arbol
- 1/2 cup soy sauce
- 2 Tablespoons rice vinegar
- 4 Tablespoons of granulated sugar
- 1/2 cup water
- 1 Tablespoon cornstarch (dissolved into 2 Tablespoons of water)
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