Kung Pao Brussels Sprouts
Kung Pao Sauce has a strong flavor that's sweet, sour, savory and with a tasty tingle of heat from the peppers and chili paste. It's by far my new favorite sauce and so delicious that I put it on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 pounds Brussels sprouts (halved)
- 5 TB Avocado oil (divided)
- Sea salt
- pepper
- 1 TB Cornstarch
- 4 Garlic cloves (minced)
- 2 TB Ginger (peeled and finely chopped)
- 2 TB Hot chili paste
- 6 Dried chiles de arbol (lightly crushed)
- 1/2 cup Coconut aminos (or tamari )
- 3 TB Maple syrup
- 2 tsp Rice vinegar
- 1/3 cup cashews
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