Easter Simnel Buns Recipe | Stork

Easter Simnel Buns Recipe | Stork

thehappyfoodie.co.uk

Perfect for Easter baking, these inspired buns take all of the classic flavours of a Simnel cake to create a soft, fruit-packed bun.

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Ingredients

  • 500g (1lb 2oz) strong white flour, plus extra for dusting
  • 1 tsp salt
  • 2 tsp caster sugar
  • 1 x 7g sachet easy-blend yeast
  • 150ml (5fl oz) tepid water
  • 120ml (4fl oz) milk
  • 1 large egg
  • 40g (1½ oz) Stork® block
  • vegetable oil, for greasing
  • 75g (3oz) Stork® block
  • 75g (3oz) dark brown muscovado sugar
  • 1 tsp ground mixed spice
  • 75g (3oz) marzipan, cut into small chunks
  • 100g (4oz) dried mixed fruit
  • 50g (2oz) almonds, roughly chopped
  • 4 tbsp apricot jam
  • 1 tbsp water

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