Simnel cake - FAB
A traditional Easter favourite; this cake is easy to make and tastes great too.
Ingredients
- 225g/8oz butter
- 225g/8oz caster sugar
- 4 eggs, lightly beaten
- 225g/8oz plain flour, sieved
- 450g/1lb dried fruit (sultans, mixed peel, cherries, raisins, currants)
- 1 orange - grated zest of
- 2 x 400g ready to roll marzipan for topping
- Apricot jam for glazing
- Marzipan block for marzipan balls
- Beaten egg for glazing
- Icing sugar for dusting
- Ribbon and flower for decoration
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