Braised Short Ribs - Grand View Farm

Ingredients

• 2+ Grass-fed Beef Short Ribs
• 1 tsp. cooking oil
• Salt and pepper for seasoning
• Flour for dusting
• 1 small onion, cut into 1” chunks
• 2 celery ribs, cut into 1” pieces
• 3 carrots; 1 roughly chopped, 2 cut into 1” pieces
• 1 cup red wine
• 1 can diced tomatoes, drained
• 1/8 cup balsamic vinegar
• 3-4 garlic cloves, thinly sliced
• Low-sodium beef stock
• 3-4 sprigs fresh thyme
• 1 bay leaf