Nutrient-Packed Jawar Millet Dalia | A Flavorful Breakfast Delight!

Ingredients

• 1 cup jawar millet (sorghum) dalia
• 2 cups water
• 1 tablespoon ghee (clarified butter) or oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped carrots
• 1/4 cup finely chopped bell peppers (capsicum)
• 1/4 cup green peas (fresh or frozen)
• 1 green chili, finely chopped (optional)
• 1/2 teaspoon turmeric powder
• Salt to taste
• Fresh cilantro leaves for garnish (optional)