Thai Coconut Salmon Curry - Serving Dumplings

Ingredients

• 2 tbsp coconut oil (or vegetable oil)
• 1 tbsp unsalted butter
• 4 skinless salmon fillets
• salt (to taste)
• black pepper (to taste)
• ½ tsp sweet paprika
• 1 small yellow onion (diced)
• 4 garlic cloves (minced)
• 1 tbsp grated ginger
• 1 red bell pepper (finely chopped)
• 2 tbsp tomato paste
• 3 tbsp Thai red curry paste
• ½ tsp ground coriander
• ½ tsp ground cumin
• 1 tsp red pepper flakes
• ½ cup vegetable broth
• 1 baby bok choy (roughly chopped)
• 1 tbsp peanut butter
• 1 tbsp fish sauce
• 1 ¾ cups unsweetened coconut milk (full fat)
• 2 tbsp lemon juice
• basil leaves
• steamed Jasmine rice or flatbread (for serving)