Potato and pea salad with herb dressing recipe
This potato and pea salad recipe has a tangy dressing packed with summer herbs is so much fresher than the traditional rich mayonnaise coating
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 x 750g pack mini potatoes
- 200g frozen peas
- 2 tbsp Dijon mustard
- zest and juice of 1 unwaxed lemon
- 4 tbsp olive oil
- ½ x 30g pack coriander, chopped
- ½ x 30g pack mint, leaves chopped
- ½ x 30g pack parsley, leaves chopped
- 4 spring onions, finely sliced
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