Pea and Potato Salad | Heinen's Grocery Store
This Pea and Potato salad is made with a tangy mustard vinaigrette, making it much lighter than the traditional mayo-based potato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 lbs. baby potatoes, sliced
- 2 Tbsp. Heinen’s organic Dijon mustard
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Heinen's extra virgin olive oil
- 1 tsp. lemon juice
- 1 tsp. salt
- 1 tsp. black pepper
- 1 cup Heinen’s frozen peas, steamed
- 6 slices Heinen’s CARE Certified bacon, cooked and chopped
- 2 Tbsp. fresh dill, chopped
- 1/2 cup diced green onion, for serving
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