Radicchio Salad with Honey Shallot Vinaigrette
Radicchio Salad with Honey Shallot Vinaigrette: Crisp radicchio, sweet honey dressing, and crunchy hazelnuts create a deliciously balanced dish. Perfect for a special dinner!
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Cooking tools:
- Mason jar
- Salad spinner
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 2 heads radicchio, halved and peeled into large pieces
- 1 cup of toasted hazelnuts
- 2 mandarins
- extra virgin olive oil, for finishing
- Maldon salt
- freshly cracked black pepper
- a LOT of manchego, for serving
- 1 shallot, minced
- 2 tablespoons honey
- 4 tablespoons red wine vinegar
- Salt
- freshly ground black pepper
- 1/2 cup extra virgin olive oil
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