Radicchio Salad with Gorgonzola, Dates and Hazelnuts
Radicchio Salad with Gorgonzola, Dates and Hazelnuts Serves 6 Wine suggestion: Sauvignon Blanc, Un-oaked Chardonnay or Pinot Noir Ingredients 1/2 cup hazelnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Oven
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Serving platter
Ingredients
- 1/2 cup hazelnuts toasted and peeled
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- ¼ cup extra virgin olive oil
- Salt
- freshly ground black pepper
- 2 small heads radicchio, cut into 1-inch chunks
- 8 dates, pitted and quartered
- 5 ounces Gorgonzola
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