Rutabaga Bisque

Name: Rutabaga Bisque
Total time: 85 min
Ingredients: 1/4 cup extra-virgin olive oil; 4 cups rutabagas (, cut into one-inch cubes); 2 cups onions (, chopped); 1 cup carrots (, peeled and chopped); 1 cup celery or celeriac (, chopped); 1/2 cup bourbon; 6 cups chicken or vegetable stock; 16 ounces thick plain Greek yogurt ((for a richer, milder version, use heavy whipped cream instead))

cedardownfarm.ca

Warm and comforting Rutabaga Bisque made with onions, carrots, and a hint of bourbon for a rich winter treat. Perfect for chilly evenings!

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Ingredients

1/4 cup extra-virgin olive oil
4 cups rutabagas (, cut into one-inch cubes)
2 cups onions (, chopped)
1 cup carrots (, peeled and chopped)
1 cup celery or celeriac (, chopped)
1/2 cup bourbon
6 cups chicken or vegetable stock
16 ounces thick plain Greek yogurt ((for a richer, milder version, use heavy whipped cream instead))