Easy and Healthy Vegan Recipe Vegetable Spring Rolls

Ingredients

• 1 tbsp cooking oil
• 2 tsp grated fresh ginger
• 2 cloves garlic (finely minced)
• 1 stalk green onion (minced)
• 8 pieces fresh shiitake mushroom caps or Chinese dried mushroom caps (finely julienned)
• 3 cups cabbage (shredded)
• 1/2 cup julienned carrots (about 2 medium carrots)
• 4 oz canned bamboo shoots (drained and julienned)
• 1 cup fresh bean sprouts
• 1 tbsp soy sauce
• 1 tsp Asian sesame oil
• 1 tbsp cornstarch
• 50 pieces spring roll wrappers
• 3 cups cooking oil for frying