Mediterranean Chicken Salad - TK

Ingredients

• 2 poached chicken breasts* (or equivalent shredded rotisserie chicken)
• 1/2 cup mayonnaise (I used coconut oil mayonnaise)
• 1 tablespoon jarred pesto, such as Barilla
• 3 stalks celery, sliced on the diagonal
• 1/3 cup sun dried tomatoes packed in oil (chopped)
• 1/4 cup chopped kalamata olives
• 1 teaspoon course sea salt
• 1/2 teaspoon freshly ground black pepper
• Pita bread for serving
• 2 cups baby arugula
• Fresh basil for garnish (optional)