Red Velvet Cupcakes With Sour Cream Frosting | Clover Corporate
Red Velvet Cupcakes with Sour Cream Frosting | Perfect for snack lovers! Creamy frosting and vibrant red color in these delicious cupcakes.Makes 20-24. Enjoy!
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Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Paper cupcake cases
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Sifter
- Skewer
- Whisk
- Spatula
- Refrigerator
- Kitchen scale
Ingredients
- ¾ cup (175g) Clover Springbok Butter
- 1¾ cups (350g) castor sugar
- 5 eggs
- 2 tbsp (30ml) red food colouring
- 3 tbsp (45ml) cocoa powder
- 1 tsp (5ml) vanilla essence
- ¾ tsp (3ml) salt
- 2 cups (280g) fl our, sifted
- ¾ cup (190ml) Clover Amasi
- 1 tsp (5ml) bicarbonate of soda
- 1 tbsp (15ml) vinegar
- ½ cup (115g) Clover Springbok Butter, softened
- ¾ cup (190ml) Clover Sour Cream
- ¾ tsp (3ml) lemon juice
- 4 – 4 ½ cups (500 – 550g) icing sugar, sifted
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