Creamed Hearty Greens | Blue Flame Kitchen

Ingredients

• 1½ tbsp canola oil
• 1 cup sliced shallots
• 8 cups chopped kale, stems removed
• 4 cups baby arugula
• 4 cups chopped spinach
• 4 cloves garlic, finely chopped
• 2 bay leaves
• 1 tsp red pepper flakes
• ⅓ cup fresh lemon juice
• 1 tbsp grated lemon peel
• 2 cups whipping cream
• ½ tsp salt
• ½ tsp freshly ground pepper
• 1 tbsp liquid honey