Greek Feta Stuffed Olive Platter
DeLallo Antipasti Recipe: A simple wine, cheese and olive pairing, Greek-style. Perfect way to entertain with fresh, robust flavors.
Keywords
- Italian Food
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 large cucumber, sliced
- 1 1/2 pounds Campari tomatoes, halved or quartered
- 1 pound DeLallo Feta Stuffed Olives
- 10 ounces Greek-style hummus
- Pita or pita chips (optional)
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