Corn Salad - WiredPen

Name: Corn Salad - WiredPen
Ingredients: Prepare the corn (grill — about an hour at 350 with indirect heat — or boil — about 3-5 minutes — do not over cook). When cool, cut the kernels off the corn. Place in a bowl.; Grill the pear (this takes 10-15 minutes). Cut the pear into quarters and place on medium grill. Turn once. The pear should be firm but not hard. When cool, cut into small pieces.; Cut the peppers into small pieces.; Dice the onion and peppadews.; Chop the celery.; Combine ingredients in large bowl.; Dash of olive oil and a few splashes of vinegar.

wiredpen.com

Grilled corn, sweet pears, and colorful bell peppers tossed in balsamic vinegar make a refreshing summer salad perfect for entertaining. Serves 6-8.

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Ingredients

Prepare the corn (grill — about an hour at 350 with indirect heat — or boil — about 3-5 minutes — do not over cook). When cool, cut the kernels off the corn. Place in a bowl.
Grill the pear (this takes 10-15 minutes). Cut the pear into quarters and place on medium grill. Turn once. The pear should be firm but not hard. When cool, cut into small pieces.
Cut the peppers into small pieces.
Dice the onion and peppadews.
Chop the celery.
Combine ingredients in large bowl.
Dash of olive oil and a few splashes of vinegar.